Is it a fruit or a vegetable? Is it toxic or safe to eat? Is it good for you? Rhubarb is a conundrum to many, but nutrition consultant Fiona Hunter can shed some light and offer us plenty of reasons to give it a try… Discover our full range of health benefit guides and check … Read more
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. If you like your coffee with a side of floral whimsy, then you have to try this creamy lavender latte. I use dried lavender, honey, and espresso to create a warm, floral drink that is next … Read more
A good casserole dish, or dutch oven, is one of the most useful pieces of kit I own. It’s the kind of pan I reach for when I’m making soups, stews, slow-cooked dishes or rich sauces and it earns its keep because it can go from hob to oven without a second thought. The best … Read more
Chewy, sweetened with Medjool dates, and packed with protein, these peanut butter protein balls are going to be your new favorite snack! A little bit of cinnamon makes them cozy, while optional chocolate chips make them decadent. Over the years, I’ve made so many energy ball snacks, from mint chocolate energy balls to key lime … Read more
This Caprese Sandwich highlights fresh, simple ingredients that create bold flavor with minimal effort. Ready in less than 10 minutes, it works perfectly for lunches or light dinners. This sandwich focuses on combining high-quality ingredients to create a simple and delicious recipe. Through the years of recipe testing and meal planning, I’ve found that simple … Read more
New Delhi: India is sitting on a metabolic time bomb, and the liver is at its epicentre. With an estimated 40 per cent of the population affected by fatty liver disease, the condition has quietly evolved into one of the most pervasive non-communicable diseases. Speaking with ETHealthworld Correspondent Rashmi Mabiyan Kaur, Dr Shiv Kumar Sarin, … Read more
These homemade oven baked fries are golden, crispy on the outside, fluffy on the inside, and paired with a rich roasted garlic aioli that’s better than anything you can get at a restaurant! Men like meat… and a potato of some sort. So these homemade oven baked fries came to be when I was planning … Read more
Deviled Egg Salad gives you all the creamy, tangy flavor of deviled eggs in an easy, scoopable lunch you can make in about 25 minutes. It’s high in protein, meal prep friendly, and perfect for sandwiches, wraps, crackers, or straight from the bowl! Jump to Recipe and Video 180 CAL 3g CARBS 12g FAT 13g … Read more
Wondering what to serve with tacos? I’ve got plenty of tasty ideas to share with you, including the #1 guacamole recipe on Google, spicy sauces, flavorful rice, and more! Photo: Gayle McLeod Whenever I’m hosting taco night (I do love a good Taco Tuesday!), I always try to remember that the toppings and sides are … Read more
I regularly make homemade mayo and I’ll often make different flavors, like sriracha or mayo with adobo seasoning. I use so much adobo seasoning that I started making it in bulk at home. It’s delicious on everything from meats to veggies to dips. What is Adobo Seasoning? Adobo seasoning is a mixture of garlic, oregano, … Read more