Warm Asparagus Salad with Bacon, Egg, and Hazelnuts
Warm asparagus salad with grilled smoked bacon, boiled duck eggs, toasted hazelnuts, and a hazelnut oil, cider vinegar, and French mustard dressing. I first saw this salad in a British cookbook that called for duck eggs, which I had never cooked with before. Luckily I was able to find some at the local farmer’s … Read more