Crispy Flank Steak, No Wok Needed
Mongolian beef is Chinese-American restaurant cooking at its most direct: thin slices of beef coated in cornstarch, fried crispy, and tossed in a sweet-savory sauce of soy, brown sugar and loads of green onions. Mongolian beef is one of those Chinese-American takeout staples that everyone loves but few people bother to make at home, … Read more