As a serious chocoholic, I pride myself on the ability to enjoy everything from an old-school Dairy Milk to more artisan bean-to-bar varieties. And when it comes to supermarket chocolate, it’s safe to say trading conditions have not been easy recently, with rising manufacture costs and chocolate harvests facing climate pressure. This has led to … Read more

ROSEMONT, IL – May 21, 2025 – More than 4,700 food safety professionals, researchers, policymakers, and industry leaders from around the globe gathered for the 2025 Food Safety Summit, held May 11–15 at the Donald E. Stephens Convention Center in Rosemont, IL. The event brought together 1,210 in-person attendees and 3,546 virtual participants to explore the … Read more

The human enteric nervous system consists of two thin layers of over 100 million nerve cells in our gastrointestinal tract. It’s often referred to as our “second brain,” and is responsible for foundational links between digestion, mood, health, cognitive function, and more (see “The Brain-Gut Connection” from Johns Hopkins Medicine). Knowledge about the need to … Read more

Honey almond snack cake!? You know you want to jump in on the fun! This GORGEOUS loaf is perfectly moist with a lightly floral flavor and beautiful sponge texture. Bonus? It’s made without gluten or dairy, but no one will know. It’s the perfect cake for afternoon tea, brunch gatherings, and beyond! Just 10 ingredients, … Read more

Thiruvananthapuram: Keralam on Tuesday sought to set a national precedent in elderly care by introducing a Bill in the Assembly to protect senior citizens from abuse and exploitation, regulate care centres and ensure better access to healthcare and social security. If enacted, the Keralam Senior Citizens (Care and Protection of Rights) Bill, 2026, would make … Read more

Google Add Us as a Google Trusted Source Pumpkin pie too much work? These pumpkin pie bars are for you. Free of gluten, dairy, and refined sugar, they’re made up of a smooth, creamy pumpkin pie filling atop a buttery almond flour crust. Made almost entirely in the food processor, they’re about as … Read more

If there’s one thing that can immediately bring peace to my dinner table after a long day, it’s a big plate of juicy, perfectly seasoned Baked Chicken Breast that my husband and daughter will devour without a single complaint. Thanks to a quick brine and a hot oven, this recipe takes very little hands-on effort, … Read more

These Ground Turkey Sesame Noodles are a 20-minute dinner with lean turkey, spinach, and a savory sesame sauce. The sauce is mild, the chili paste stays on the side, and everyone at the table gets what they want. Jump to Recipe and Video 510 CAL 55g CARBS 20g FAT 32g PROTEIN 20-Minute Ground Turkey Sesame … Read more

I love baking with pumpkin! And I get especially excited when recipes call for a full can of pumpkin. Using the whole can definitely beats leftover remnants of canned pumpkin hanging out in the refrigerator for eternity. All of the recipes below use the entire can of pumpkin. We’re talking muffins, pumpkin bars, the most … Read more

ROSEMONT, IL, September 17, 2025 – In recognition of Food Safety Education Month, the Food Safety Summit (FSS) is proud to announce the members of its 2026 Educational Advisory Board (EAB), who will lead the development of dynamic educational programming for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL. … Read more