The foundation of cancer prevention is plants, not pills. “The vast majority of cancer research is devoted to finding cures, rather than finding new ways to prevent disease. The results of these skewed priorities are plain to see.” It’s been nearly 55 years since President Richard Nixon declared war on cancer, yet deaths from the … Read more

Oh, don’t we all love lemon curd? Here at Honest Cooking, we certainly do. So let’s take a look at how to make it! Lemon curd is egg yolks, sugar, lemon juice, lemon zest, and butter cooked over gentle heat until it thickens enough to coat the back of a spoon. The key is patience, … Read more

This post may contain affiliate links. Read my disclosure policy. This Tuna Sub-in-a-Tub is how I get my deli tuna sub fix—creamy tuna, crunchy veggies, and no bread required. Tuna Sub-in-a-Tub I love turning deli sandwiches into bowls and salads, and this Jersey Mike’s inspired Tuna Sub-in-a-Tub and my Italian Sub Salad are two I … Read more

NaturalBox/Shutterstock When St. Patrick’s Day rolls around, Guinness is the drink on everyone’s mind, and with good reason. What better way to celebrate the holiday than by imbibing Ireland’s most iconic beer? Guinness is arguably the most well-known, beloved, rich, and creamy stout on the planet. It’s … Read more

Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago. That’s when we look to pantry and fridge staples that can quickly morph into … Read more

If you’re looking for a quick, healthy, and filling Indian breakfast, besan chilla deserves a permanent spot on your plate. Also called a besan cheela, this savoury chickpea-flour pancake is a staple across Indian households. But how many calories does 1 besan chilla actually have? And is it really as healthy as people claim? As … Read more

Whether you’re cooking for a weeknight dinner, a meal prep lunch, or a “what can I make with what I have in the pantry?” moment, these chickpea recipes always come through! From snacks to soups and sandwiches, they’re some of my favorites and I know you will love them too. This roundup brings together my … Read more

The kids and I have been on a cookie testing spree lately. These brown butter chocolate chunk cookies with pistachios have made the cut. They’re sweet and savory in every bite and have layers of flavor. A fresh batch doesn’t last long around here! Brown butter chocolate chunk cookies are thick and chewy with crispy … Read more

Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick! Bonus? It comes together in just 5 minutes with 9 simple ingredients. Grab your blender. Let’s … Read more

Palak paneer is spinach pureed into a thick, garlicky, spiced sauce with cubes of pan-fried paneer stirred through at the end. The paneer gets a light golden crust from a quick fry in ghee before it goes into the sauce, this keeps it from going mushy. Blanch the spinach first, shock it in ice water … Read more