Strawberry Spelt Shortcake Recipe: Wholemeal, Cold Butter
Shortcakes made with wholemeal spelt flour, cold butter, and raw cane sugar. Baked until golden, then stacked with a pound of fresh strawberries and whipped cream. Regular shortcake is fine. Spelt shortcake is better. Wholemeal spelt flour has a nuttiness that plain flour cannot match, and it makes the shortcake denser and more biscuit-like. … Read more