SEATTLE — After nearly 100 years, The Krusteaz Co. is continuing to create sustained momentum in the baking mix category and beyond through a focused approach to its fundamental categories and long-term licensing partnerships. The company began in 1932 as a manufacturer of just-add-water pie crusts, operating as Continental Mills, Inc. from its founding until September … Read more

How Can Food Poisoning Cause IBS? It’s not really clear why some people recover completely from a gastrointestinal infection while others are left with lasting digestive symptoms, says Chey. “There are a bunch of different theories,” he says. Among the possibilities Chey points to: An immune and nervous system that stays activated. During an infection, … Read more

These golden-crusted tempeh balls are a variation on the ones I included in my last book. They’re nutritionally packed with beans, grated tempeh and shredded veggies, brightened with a splash of ponzu. You can enjoy them on their own, or as part of a larger meal. I had them here as part of a bento-style … Read more

Google Add Us as a Google Trusted Source This post may contain affiliate links. Read my disclosure policy. This late summer Vegetable Enchilada Casserole is a saucy, cheesy, meatless dinner layered with corn tortillas, zucchini, corn, beans and homemade enchilada sauce. Think of it as an enchilada-inspired lasagna, with all the flavor of … Read more

Grilled Chicken Sausages with Summer Vegetables get tossed with balsamic vinegar and fresh basil for a colorful dinner that makes the most of peak-season produce! Change up the sausage, veggies, or herbs based on what you have on hand. Jump to Recipe and Video 285 CAL 21g CARBS 13g FAT 20g PROTEIN 5 Grilled Chicken … Read more

PARIS — Staying relevant in today’s fast-moving marketplace is difficult for many companies, but product development could become easier using virtual twins. Consumer packaged goods (CPG) companies wanting to reduce formulation time, test products and revise packaging are using predictive modeling to develop prototypes that might otherwise take years. “If you set these models up … Read more

551 Calories 19g Fat 61g Carbs 33g Protein 3g Fiber Mini meatballs are having a major moment on social media, and this cozy pasta dinner puts my favorite spin on the trend. I mix cottage cheese right into the ground chicken meatballs to boost the protein and keep every bite extra juicy. The bite-sized cottage … Read more

This cheesecake bites recipe layers classic cheesecake, dark chocolate topping, and a no bake crust. It’s always one of the first desserts to go at parties! Why you’ll love these frozen cheesecake bites Easy to make in minutes, with no oven required. Tastes like creamy New York cheesecake… only bite sized! You’re pretty much guaranteed … Read more

Looking to add more fiber to your diet? These high-fiber dinner recipes are as tasty as they are nourishing. Whether you’re cooking with beans, lentils, sweet potatoes, or quinoa, these recipes are packed with wholesome, fiber-rich ingredients that make healthy eating easy and delicious. This lentil chili is easy to make with a handful of … Read more

Multiple times a year I look around and declare that this is my favorite time of year to cook.  I love it in the winter when citrus season peaks. I love it when fava beans are the brightest green with the silkiest, creamiest texture (before they go too starchy). And I love it when the … Read more