On August 10, 2026, HHS proposed a rule requiring food manufacturers to notify the U.S. Food and Drug Administration (FDA) when concluding that the use of a substance added to human or animal food is Generally Recognized as Safe (GRAS) and, alongside the U.S. Department of Agriculture (USDA), submitted for final review the federal government’s … Read more

Crisped cubed pancetta, sauteed shrimp, asparagus, and artichoke hearts tossed in a tomato basil sauce. The shrimp cook briefly in the rendered pancetta fat for extra flavor. Pasta with shrimp is common enough, but adding pancetta changes the whole character of the dish. The fat that renders from the pancetta becomes the cooking medium … Read more

Google Add Us as a Google Trusted Source This healthy weekly meal plan has 5 days of easy breakfast and dinner recipes made from real, wholesome ingredients and a high protein focus in mind. Grab the free printable shopping list to make meal prep simple and stress-free. Last week of August and somehow … Read more

I’ve baked a LOT of cookies over the years, and sometimes the best baking tricks are the simplest. For these Pudding Cookies, a little box of instant vanilla pudding is the secret to cookies that are ridiculously soft and chewy (and actually stay that way for days). This is the perfect pantry recipe too. Chocolate … Read more

This gorgeous Montana luxury ranch in Rock Creek is changing the game in the restorative travel industry.Credit: The Ranch at Rock Creek These days, luxury travelers are chasing something different. Not trendy suites, packed itineraries, or coveted reservations, but something far more rare: peace and quiet. Burnout, digital overload, and the pressure of always being … Read more

This pumpkin fluff dip tastes like pumpkin pie filling with a light, whipped texture. It’s made with 6 ingredients, no pudding mix, and has an added boost of protein. Serve with apples or cookies for an easy fall treat! Most pumpkin fluff dip recipes rely on instant pudding mix for that thick, creamy texture, but … Read more

Summer skin is easier to feed than it is to rescue.Credit: Ohlamour Studio Unsplash Skin gets more attention in July than in any other month. You’re outside longer, sweating more, and reaching for more products to deal with the results. When your skin starts acting up, food is a factor that most people never consider. … Read more

Every few months someone online kicks up the discourse around the cost of nonalcoholic cocktails, and it’s all we can do to escape it. There’s a prevailing belief that nonalcoholic cocktails should cost less than alcoholic ones. It’s not hard to figure out why: Over 100 years ago, it was prohibited to produce, sell, and … Read more

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Chicken and dumpling soup will have everyone racing to the table! This one-pot dinner is loaded with tender chicken, hearty vegetables, and a creamy broth. Soft homemade dumplings steam right on top for the perfect … Read more

French people regularly eat foods rich in live microbes, which plays a role in keeping them healthy.Credit: Unsplash Shalev Cohen The evidence continues to stack up: Foods rich in live microbes are great for your health. In recent years, studies have linked consumption of fermented foods with everything from improved digestion1 to reduced risk of … Read more