Promoting Agricultural Resilience – Today’s Dietitian Magazine
Today’s DietitianVol. 28 No. 3 P. 32 Did you know that elevated carbon dioxide in the atmosphere may lead to decreasing content of essential micronutrients in many common foods? Among the numerous connections between food production and climate, evidence suggests that elevated carbon dioxide reduces nutrients such as carotenoids, zinc, and iron in some crops.1 … Read more