Steamed Pork Bao with Preserved Vegetables
Steamed bao buns filled with minced pork stir-fried with salty and sweet preserved vegetables, soy sauce, cooking wine, and sesame seeds. Dough proofed and steamed for twelve minutes. My first bao came from a street vendor in George Town, Penang. He had a stack of bamboo steamers three feet high, and each one held … Read more